Alfredo for Breakfast, Lunch, & Dinner

You get 3-weeks of complete recipes and grocery list when you order Epicure's December 3-Weeks of Easy Dinners!  BUT you can also check out Epicure's site for many, many other ways to use these meal solutions- You can have something different every night!

Take a look at all the recipes on our site that use Alfredo: Alfredo Recipes Link here

Let's look at how we can make use of Alfredo for Breakfast, Lunch, and Dinner.

Breakfast:

Hashbrown Casserole

Here's a healthy weekend breakfast side dish! One Dish Hashbrown Casserole with NO cans of soup! GF, Egg Free.

1.5lb Frozen Hash browns ~ 5 cups

1 pkg Alfredo mix, 2 cups mlik

2 T butter

1 tbsp each 3 Onion and Cheese Chive and Bacon (CCB)

1 tsp of your fav salt -I"m partial to garlic salt

1/2 cup greek yogurt (or sour cream)

1 cup cheese, shredded

In your multipurpose steamer combine milk, alfredo pkg, butter and spices. Cook uncovered 5-6 mins until bubbly and thickened up slightly. Stir in Greek Yogurt, cheese & hash browns

Place lid on and cook 8 mins until heated through and hash browns are thawed. Pop into a hot oven for 5-10 mins to crisp up if desired. How fun is this!!!

Lunch:                   

Skinny Zucchini Alfredo

Ingredients

1 pkgAlfredo Sauce Mix (Pkg of 3)

1 1⁄2 cups milk

4 small zucchinis, spiralized into thick noodles

2 cups chopped broccoli

1 cup frozen peas

Grated Parmesan cheese, to taste

Preparation

1. In a Multipurpose Steamer combine mix with milk. Microwave, uncovered, on high for 4–5 min,  or until thickened, whisking halfway through.
2. Add zucchini noodles, broccoli and peas. Gently toss to mix.
3. Cover and microwave on high 1–2 min, or until veggies are tender. Top with cheese, as desired. 

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 0 g), Protein 14 g.

DINNER:

Alfredo Lime Chicken Pasta             

 

Ingredients

1 pkgAlfredo Sauce Mix (Pkg of 3)

1 1⁄2 cups milk, your choice

3⁄4 lb (340 g) uncooked fettuccine

1 tbsp oil

1 lb (450 g) boneless, skinless chicken breast fillets

Black Pepper (Grinder), to taste

1 lime

Preparation

1. In a bowl, whisk sauce mix with milk. Set aside.  
2. In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min. 
3. Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.  
4. Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat. 
5. Using a microplane or small holes on a box grater, zest lime. 
6. Once cooked, drain pasta; add to pan. Add lime zest.  
7. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 1⁄2 lime. Using tongs, toss to combine. Taste, adding juice from remaining 1⁄2 lime, if desired. 

Order 3-weeks of Easy Dinners Here

Order the Weeks of Easy Dinners collection by Dec. 31 & shipping on your ENTIRE order is on me! (Via a reimbursement to Venmo, Zelle, or PayPal).

- AND you’ll be entered into my drawing for a FREE Epicure Round Steamer. This applies to my customers who order only (that’s you!), so chances of winning will be good!

Who’s ready for easy, healthy meals in 2022? Here's what you do: Step Place your order here: https://suzannedekorsi.epicure.com/.../december-3-weeks...

Step sit back and figure our what you're going to do with all that free time!

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Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 

 For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link