Today I am focusing on Honey Garlic Meatballs. I use this seasoning for so much!! I make meatballs, mini sausages, even Brussel Sprouts.
You only use a Tablespoon to mix up your meat or meat substitute. The rest gets combined with water and honey to make the glaze! DELICIOUS
Check out this video:https://vimeo.com/585546001
For ideas and suggestions check out my Storefront:
Suzanne's Epicure Storefront Link
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