Wednesday, June 8, 2022

You Can Make Anything Vegetarian

YES! You can make pretty much any Epicure Meal Solution- Vegetarian.  This is why I love Epicure- I am #vegetarian, my family is not!  Today I used a crab cake packet that I received in one of my Subscription boxes to make Chick Pea Cakes! YES!! They were delicious.
I just followed the recipe on the back and instead of crab, I mashed up chick peas. 


Chick Peas are an amazing alternative to meat.  Check it our for yourself:For the recipe I used a tad bit of mayo, the seasoning,
and mashed chick peas. I used a little less than a can of chick peas. I pressed into mini muffin tins, although you could use the regular sized Silicone Muffin maker (you get 2 of these). 

Ingredients

oil, for greasing
about 10 oz chickpeas (less than 1 can)
1 egg
1 tbsp mayonnaise
1 pkg Classic Crab Cake Seasoning

Preparation

  1. Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
  2. Drain crab meat well. Set aside.
  3. In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.  
  4. Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
  5. Bake 15 min, or until cooked through and tops are golden-brown.
  6. Let cool slightly before unmolding.



Order your subscription Box here- If I have learned anything you can make something out of everything you get: Epicure Subscription Box





 Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 
 For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link

Monday, June 6, 2022

Free Epicure X2

The time to host an Epicure Party is now!  I helped my hostesses earn over $500 in free products last month!! THIS month the Hostess points are Doubled!  This is a great time to host a Party- virtual or in-person.
You pick the menu if we are in-person:
Option 1: Fiesta Party!
Option 2: Better Than Takeout
Option 3: Cookout!


You provide some basic ingredients- and you know with Epicure you only need a few items.
I teach a few tricks and cook for you- you sit back and relax with friends.


Today's Recipe: Beef Parmesan Burgers 



Beef Parmesan Burgers

Ingredients

3 green onions
1 lb (450 g) lean ground beef
4 slices mozzarella or provolone cheese
1 cup pasta sauce, your choice
4 ciabatta buns, split and toasted
Available in theBig Burger Bundle

Toppings (optional): fresh basil leaves, grated Parmesan 

Preparation

  1. Preheat grill to medium-high. 
  2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
  3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
  4. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add toppings, if desired. Cover with top bun.

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 4 g), Protein 32 g.

Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

Try Marinara Sauce. Follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 



Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link

Friday, June 3, 2022

EPIC Gifts For Dad!

EPIC GIFTS FOR EPIC DADS—Available now until June 16
Big Burger Bundle 
Special Price: $16.95 CA | $14.95 US 
These crowd-pleasing blends will have Dad grilling up restaurant-style burgers that are far tastier than takeout! Bundle includes one of each: Burger Seasoning, Big Burger Sauce Mix
Saucy Steak Bundle 
Special Price: $26.95 CA | $24.50 US 
This versatile collection of three global blends is ideal for any steak lover—use on steaks, sandwiches, wraps, salads, and more! Bundle includes one of each: Montreal Steak Rub, Chimichurri Sauce Mix, Teppanyaki Sauce Mix 
Grill Boss Skewers (Set of 6) 
$27.95 CA | $23.95 US—20% off! 
Grilling made easy! This set of six reusable stainless steel skewers are perfect for sticking on the grill or in the oven. 


Check out this yummy recipe for Argentinian Pizza

Agentinian Pizza

Serve with 1 12 cups leafy green salad with fresh lemon.

Ingredients

12 lb (225 g) extra lean ground beef or chicken
4 naan, plain or garlic flavour
1 cup Greek yogurt
14 cupChimichurri Sauce, prepared
2 cups mixed cherry tomatoes, halved or quartered
1 cup shredded reduced-fat mozzarella
4 cups baby arugula or kale
Available in theSaucy Steak Bundle

Preparation

  1. Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.

OVEN PREPARATION:

  1. Preheat oven to 425° F (220° C).
  2. Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Chimichurri sauce.
  3. Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
  4. Top with arugula.

GRILL PREPARATION:

  1. Preheat grill to medium.
  2. Place naan on grill for 1 minute.
  3. Remove; spread grilled sides with yogurt, Chimichurri, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
  4. Top with arugula.

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link

Friday, May 20, 2022

We Made Too Much!

LAST CALL
We made too much!!! If any of these are on your favorites list, you can get them on sale now!
Check out the hundreds of options and try something new today my direct order link: 

Recipe for Thai Chicken Pizza- Link for Recipe



I am adding content to my private Facebook Page, daily.  Join over here for a chance to win prizes, free Epicure, and learn some tips and tricks along the way: Suzanne's Cooking FB Group

 



Monday, May 16, 2022

Just Add Water

Easy Peasy Vegan Tacos- Just Add Water

Epicure is giving you a free meal this month.  Why not try our Vegan Easy Peasy Tacos? 

When you purchase at least $60 in Epicure you get to pick a free meal.


 





Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 
 For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link

Summer Salad

Epicure has both Potato and Coleslaw dressing mixes.  When you shop Epicure, you know you are getting Gluten free, low sodium, low sugar, no GMOs, no artificial colors nor flavors!

I wanted to share both Epicure's Potato Salad recipe and my Mock Potato Salad- made with Cauliflower.

Ingredients

3 eggs
12 lbs (675 g) Yukon Gold potatoes, about 4 medium potatoes
2 celery stalks
4 green onions
Better Than Bacon Topper, -VEGAN- to taste

Toppings (optional): Smoked Spanish Paprika, chopped parsley

Preparation

  1. Bring water to boil in 8-Cup Multipurpose Pot, with lid on. Place eggs in boiling water. Cook 8–10 min. Drain, cool in ice water, peel, and chop.
  2. Meanwhile, peel and dice potatoes; place in Multipurpose Steamer. Cover; microwave on high until cooked, about 6 min. Once cooked, uncover; place in fridge to cool down.
  3. Meanwhile, dice celery. Slice green onions.
  4. When potatoes have cooled slightly, add the eggs, celery, and green onions to the Multipurpose Steamer. Pour dressing on top. Toss to combine and coat potatoes. Generously shake on topper and add additional toppings, if desired.

Suzanne's Mock Potato Salad (Cauliflower)












Better Than Bacon is Vegan- made with smoked PINTO beans. Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com  
For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link

Friday, May 13, 2022

Another Use For a New Favorite

There are tons of great recipes on my epicure site at suzannedekorsi.epicure.com but our consultants come up with amazing recipes on their own.  Check this one out for a healthy twist on a burger!
Cuban Mojo Chicken Burgers.   You can bake these, fry them, or throw them on the grill.  Use Ground chicken, beef, or burger substitute.  The sauce is amazing- don't forget the sauce⬇️





Cuban Mojo Baked Chicken Burgers

Burgers
πŸ‘‰2 lbs ground chicken
πŸ‘‰2 eggs
πŸ‘‰1 pack crispy crunchy coating
πŸ‘‰1/2 cup GF panko crumbs
πŸ‘‰3 tbsp Cuban Mojo mix
πŸ‘‰1 cup chopped spinach
Mix together and form patties using the Burger press, lay on Sheet Pan with Liner and Bake at 450* for 20-25 minutes or until cooked through.


Cuban Mojo Sauce
πŸ‘‰1/2 cup mayo
πŸ‘‰1/2 cup plain yogurt of your choice
πŸ‘‰1 tbsp Cuban Mojo
πŸ‘‰1 tsp Minced Garlic
πŸ‘‰1 lime juiced
πŸ‘‰1 orange juiced
Salt and Pepper to taste.
I layered my Burger like thisπŸ‘‡πŸ”πŸ₯¬
✔️Lettuce
✔️Honey Mustard
✔️Chicken Burger
✔️Melted sharp cheddar cheese
✔️Red onions
✔️Pickles
✔️Tomato
✔️Creamy Cuban Mojo Sauce
✔️Lettuce
So good, let me know when you try it! 😍


 ⬅️ ⬅️ ⬅️ ⬅️ Presentation Suggestion ⬅️ ⬅️ ⬅️ ⬅️
What an amazing dinner! I love the Burger seasoning, but this is definitely going in our summer rotation! Perfect for company! Whip up some of our potato salad or coleslaw with Epicures own blends and this is a great Meal!
Mystery host party still going on. Place your order and you can win all the host benefits!
Order link Here