Really, August Already?!?! How did that happen? We have so many great promotions. When you spend $60 you get Dinner on Us! I love this because I like to encourage my customers to try something they wouldn't normally get, something they're on the fence about. It's free! Our family loves the 3-in-1 Burger press. It really does work well and creates the perfect patties- regular, sliders, and stuffed! And the mini whisk- I always need this!
Ingredients
pork
Preparation
- Combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.























