Dinner on Us in August

Really, August Already?!?! How did that happen? We have so many great promotions. When you spend $60 you get Dinner on Us! I love this because I like to encourage my customers to try something they wouldn't normally get, something they're on the fence about.  It's free!  Our family loves the 3-in-1 Burger press.  It really does work well and creates the perfect patties- regular, sliders, and stuffed! And the mini whisk- I always need this!

Check out Epicure's Stuffed Burger recipe:

Cheese Stuffed Burgers

Ingredients

1 lb (450 g) lean ground turkey, chicken, or
pork

1 - 2 tbspBurger Seasoning

2 tbsp Sweet & Spicy Mustard

1 - 2 tbsp3 Onion Dip Mix

2 oz (1⁄4 cup) mozzarella or cheddar cheese, cut in 4 cubes

1 cup shredded mixed greens

1 tomato, sliced

1⁄2 cupBig Burger Sauce

4 small multigrain or gluten-free buns

Preparation

1. Combine ground meat, seasoning, mustard, and dip mix.
2. Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
4. Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com

Free Epicure X2

The time to host an Epicure Party is now!  I helped my hostesses earn over $500 in free products last month!! THIS month the Hostess points are Doubled!  This is a great time to host a Party- virtual or in-person.

You pick the menu if we are in-person:

Option 1: Fiesta Party!

Option 2: Better Than Takeout

Option 3: Cookout!

You provide some basic ingredients- and you know with Epicure you only need a few items.

I teach a few tricks and cook for you- you sit back and relax with friends.

Today's Recipe: Beef Parmesan Burgers 

Beef Parmesan Burgers

Ingredients

3 green onions

1 lb (450 g) lean ground beef

2 tbspBurger Seasoning

4 slices mozzarella or provolone cheese

1 cup pasta sauce, your choice

4 ciabatta buns, split and toasted

Available in theBig Burger Bundle

Toppings (optional): fresh basil leaves, grated Parmesan 

Preparation

1. Preheat grill to medium-high. 
2. Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties. 
3. Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min. 
4. To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add toppings, if desired. Cover with top bun.

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 4 g), Protein 32 g.

Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

Try Marinara Sauce. Follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers. 

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link