Dinner on Us in August

Really, August Already?!?! How did that happen? We have so many great promotions. When you spend $60 you get Dinner on Us! I love this because I like to encourage my customers to try something they wouldn't normally get, something they're on the fence about.  It's free!  Our family loves the 3-in-1 Burger press.  It really does work well and creates the perfect patties- regular, sliders, and stuffed! And the mini whisk- I always need this!

Check out Epicure's Stuffed Burger recipe:

Cheese Stuffed Burgers

Ingredients

1 lb (450 g) lean ground turkey, chicken, or
pork

1 - 2 tbspBurger Seasoning

2 tbsp Sweet & Spicy Mustard

1 - 2 tbsp3 Onion Dip Mix

2 oz (1⁄4 cup) mozzarella or cheddar cheese, cut in 4 cubes

1 cup shredded mixed greens

1 tomato, sliced

1⁄2 cupBig Burger Sauce

4 small multigrain or gluten-free buns

Preparation

1. Combine ground meat, seasoning, mustard, and dip mix.
2. Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
4. Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com