Did you even know we have a "last call" section on our website with products on 'clearance?" Sometimes we make too much and need to clear the decks for the new stuff coming in.
Take a peek and see if your favorites are there! These items are slashed 50-75% off. You are getting meal on the table for less than $1.50 a serving!🤯
I'm vegetarian and the rest of the family does not eat seafood, but look how I made the Crab cakes using Chickpeas instead of Crab:
Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com
For ideas and suggestions check out my Storefront:
Suzanne's Epicure Storefront Link
When summer heats up- nobody wants the kitchen to be hot! Let's talk microwave cooking.
So WHY do I love microwave cooking?
It slashes cooking time (puts the fast in good food real fast) which is pretty important given how busy our lives are these days. In fact, it halves the time of cooking or roasting similar foods (think chicken, roasted peppers for antipasto, potatoes... even cheesecake)
It retains nutrition and locks in flavor - microwaves cook food via steam (not oil or water) so no nutrients lost and no extra fat needed
Many leading health organizations such as Harvard Medical School and World Health Organization support the use of microwaves for cooking and actually say it is healthier than other forms of cooking because it retains nutrients well! And the Cancer Council assures us that a common myth is microwaves cause cancer.
Check out my raw to ready in under 15 minutes Crunchy Asian Lettuce wraps: PLUS it was over 100 degrees outside and my kitchen did not heat up- it was wonderful!!
-OR-
Try this #vegetarian version with Chickpeas/Garbanzo beans- they are the SAME THING!
Summer Chickpea Lettuce Wraps
Perfectly Balance Your Plate
Serve with 1⁄2 cup corn kernels—try adding them to the wraps!
Drain and rinse chickpeas; place in a large bowl. Add seasoning; stir to combine.
In Sauté Pan, heat oil over medium-high heat. Add chickpea mixture; cook, stirring occasionally, until heated through, about 6 min. Remove from heat. Slice lemon in half. Using 2-in-1 Citrus Press, squeeze in juice; stir to combine.
Dice pepper and onion.
To assemble, make eight stacks of two lettuce leaves. Add about 1⁄2 cup chickpea and seasoning mixture to each stack. Top with peppers, onion, and cheese.
Nutritional Information
Per serving: Calories 410, Fat 10 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 56 g (Fiber 13 g, Sugars 5 g), Protein 21 g.
To celebrate July we have some amazing drink mixers!! We’ve got Bloody Mary mix, Bloody Mary rim seasoning and Margarita rim seasoning. Omg!!!!! I’ll be scooping it all of them!
YES! You can make pretty much any Epicure Meal Solution- Vegetarian. This is why I love Epicure- I am #vegetarian, my family is not! Today I used a crab cake packet that I received in one of my Subscription boxes to make Chick Pea Cakes! YES!! They were delicious.
I just followed the recipe on the back and instead of crab, I mashed up chick peas.
Chick Peas are an amazing alternative to meat. Check it our for yourself:For the recipe I used a tad bit of mayo, the seasoning,
and mashed chick peas. I used a little less than a can of chick peas. I pressed into mini muffin tins, although you could use the regular sized Silicone Muffin maker (you get 2 of these).
Ingredients
oil, for greasing
about 10 oz chickpeas (less than 1 can)
1 egg
1 tbsp mayonnaise
1 pkg Classic Crab Cake Seasoning
Preparation
Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
Drain crab meat well. Set aside.
In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
Bake 15 min, or until cooked through and tops are golden-brown.
Let cool slightly before unmolding.
Order your subscription Box here- If I have learned anything you can make something out of everything you get: Epicure Subscription Box
Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com
The time to host an Epicure Party is now! I helped my hostesses earn over $500 in free products last month!! THIS month the Hostess points are Doubled! This is a great time to host a Party- virtual or in-person.
You pick the menu if we are in-person:
Option 1: Fiesta Party!
Option 2: Better Than Takeout
Option 3: Cookout!
You provide some basic ingredients- and you know with Epicure you only need a few items.
I teach a few tricks and cook for you- you sit back and relax with friends.
Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min.
To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add toppings, if desired. Cover with top bun.
Nutritional Information
Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 4 g), Protein 32 g.
Tips
To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.
Try Marinara Sauce. Follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.
EPIC GIFTS FOR EPIC DADS—Available now until June 16
Big Burger Bundle
Special Price: $16.95 CA | $14.95 US
These crowd-pleasing blends will have Dad grilling up restaurant-style burgers that are far tastier than takeout! Bundle includes one of each: Burger Seasoning, Big Burger Sauce Mix
Saucy Steak Bundle
Special Price: $26.95 CA | $24.50 US
This versatile collection of three global blends is ideal for any steak lover—use on steaks, sandwiches, wraps, salads, and more! Bundle includes one of each: Montreal Steak Rub, Chimichurri Sauce Mix, Teppanyaki Sauce Mix
Grill Boss Skewers (Set of 6)
$27.95 CA | $23.95 US—20% off!
Grilling made easy! This set of six reusable stainless steel skewers are perfect for sticking on the grill or in the oven.
Check out this yummy recipe for Argentinian Pizza
Agentinian Pizza
Serve with 11⁄2cups leafy green salad with fresh lemon.
Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.
There are tons of great recipes on my epicure site at suzannedekorsi.epicure.com but our consultants come up with amazing recipes on their own. Check this one out for a healthy twist on a burger!
Cuban Mojo Chicken Burgers. You can bake these, fry them, or throw them on the grill. Use Ground chicken, beef, or burger substitute. The sauce is amazing- don't forget the sauce⬇️
Mix together and form patties using the Burger press, lay on Sheet Pan with Liner and Bake at 450* for 20-25 minutes or until cooked through.
Cuban Mojo Sauce
1/2 cup mayo
1/2 cup plain yogurt of your choice
1 tbsp Cuban Mojo
1 tsp Minced Garlic
1 lime juiced
1 orange juiced
Salt and Pepper to taste.
I layered my Burger like this
Lettuce
Honey Mustard
Chicken Burger
Melted sharp cheddar cheese
Red onions
Pickles
Tomato
Creamy Cuban Mojo Sauce
Lettuce
So good, let me know when you try it!
⬅️ ⬅️ ⬅️ ⬅️ Presentation Suggestion ⬅️ ⬅️ ⬅️ ⬅️
What an amazing dinner! I love the Burger seasoning, but this is definitely going in our summer rotation! Perfect for company! Whip up some of our potato salad or coleslaw with Epicures own blends and this is a great Meal!
Mystery host party still going on. Place your order and you can win all the host benefits!
Made the quickest and best Saturday Night Meal: Black bean quesadillas with Creamy Nacho Sauce and Pineapple Salsa
You can certainly use Mango or another fruit instead of Pineapple- but We used canned pineapple tidbits and it was perfect. We are not big tomato fans, so this may be our salsa from NOW ON!!!
I love the fact that we don't have jars and jars of sauces and condiments in our fridge. With Epicure jars of seasonings, we just make what we need.
Order you Poco Here: https://suzannedekorsi.epicure.com/en-us/product/poco-picante-salsa-mix
Order your Nacho Dip Mix: https://suzannedekorsi.epicure.com/en-us/product/nacho-cheese-dip-mix
I love to be able to make fresh salsa anytime. All you need is 1 cup of diced tomatoes for the regular salsa- that's canned or fresh!
