The Wait is Over

Have you had any of these ➡️ cookware items on your wishlist?

This Just In We used the round steamer for our Keema Curry the other night- I love how sturdy it is great for soups, too!! What a deal 20 percent off!!!

The muffin tin- great for cupcakes, egg bites, muffins. Check out the recipe for make ahead egg bites- you can have in your fridge ready for those busy school mornings.

CCB EGG BITES

Ingredients

10 eggs

3 tbspCCB Dip Mix

1⁄2 cup cheddar cheese

Preparation

1. Preheat oven to 400° F. Using Basting Brush, lightly oil two Muffin Makers and place on Sheet Pan.
2. In a bowl, whisk eggs and dip mix. Pour into muffin cavities, filling each about 3⁄4 full. Sprinkle with cheese.  
3. Bake 15 min or until eggs are set. Let cool slightly before removing from cups.
   

Nutritional Information

Per serving (2 egg bites): Calories 190, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 420 mg, Sodium 220 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 15 g.

shop my link here:

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com