I just followed the recipe on the back and instead of crab, I mashed up chick peas.
Chick Peas are an amazing alternative to meat. Check it our for yourself:For the recipe I used a tad bit of mayo, the seasoning,
and mashed chick peas. I used a little less than a can of chick peas. I pressed into mini muffin tins, although you could use the regular sized Silicone Muffin maker (you get 2 of these).
Ingredients
oil, for greasing
about 10 oz chickpeas (less than 1 can)
1 egg
1 tbsp mayonnaise
1 pkg Classic Crab Cake Seasoning
Preparation
- Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
- Drain crab meat well. Set aside.
- In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
- Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
- Bake 15 min, or until cooked through and tops are golden-brown.
- Let cool slightly before unmolding.
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