Join me as I whip up a greek-inspired dish. I would never have had the spices to make this at home. Love Epicure for giving me the ability to cook things from around the world and get us out of our dinner rut! I did this both vegetarian and with chicken. Epicure really is for everyone. We don't like tomatoes, so I added Zucchini and extra peppers. Make it however you and your family will eat it.
Check out the ingredients and nutritional info yourself: Chicken Souvlaki
Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com
YES! You can make pretty much any Epicure Meal Solution- Vegetarian. This is why I love Epicure- I am #vegetarian, my family is not! Today I used a crab cake packet that I received in one of my Subscription boxes to make Chick Pea Cakes! YES!! They were delicious.
I just followed the recipe on the back and instead of crab, I mashed up chick peas.
Chick Peas are an amazing alternative to meat. Check it our for yourself:For the recipe I used a tad bit of mayo, the seasoning,
and mashed chick peas. I used a little less than a can of chick peas. I pressed into mini muffin tins, although you could use the regular sized Silicone Muffin maker (you get 2 of these).
Ingredients
oil, for greasing
about 10 oz chickpeas (less than 1 can)
1 egg
1 tbsp mayonnaise
1 pkg Classic Crab Cake Seasoning
Preparation
Preheat oven to 400° F. Generously oil Muffin Maker. Set aside.
Drain crab meat well. Set aside.
In a bowl, whisk together egg, mayonnaise, and seasoning. Fold in crab meat. Don’t overmix; leave some chunks.
Divide mixture evenly between 6 wells in Muffin Maker. Press to lightly pack.
Bake 15 min, or until cooked through and tops are golden-brown.
Let cool slightly before unmolding.
Order your subscription Box here- If I have learned anything you can make something out of everything you get: Epicure Subscription Box
Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com
