The Wait is Over

Have you had any of these ➡️ cookware items on your wishlist?

This Just In We used the round steamer for our Keema Curry the other night- I love how sturdy it is great for soups, too!! What a deal 20 percent off!!!

The muffin tin- great for cupcakes, egg bites, muffins. Check out the recipe for make ahead egg bites- you can have in your fridge ready for those busy school mornings.

CCB EGG BITES

Ingredients

10 eggs

3 tbspCCB Dip Mix

1⁄2 cup cheddar cheese

Preparation

1. Preheat oven to 400° F. Using Basting Brush, lightly oil two Muffin Makers and place on Sheet Pan.
2. In a bowl, whisk eggs and dip mix. Pour into muffin cavities, filling each about 3⁄4 full. Sprinkle with cheese.  
3. Bake 15 min or until eggs are set. Let cool slightly before removing from cups.
   

Nutritional Information

Per serving (2 egg bites): Calories 190, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 420 mg, Sodium 220 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 15 g.

shop my link here:

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 

Great Gift Idea- Stock Up

Great Gift idea: Need a unique Birthday  gift! House warmingor shower  gift! Back to school teacher gift or even start thinking about holiday gifting! Get this while you can! $2 a plate is a steal! 

Last Call Product

Use one plate and put a jar of Epicure Red Pepper Jelly on it with a bow and it makes for the perfect gift  or select your favorite dip and a grocery store gift card! I did these as thank you gifts around Thanksgiving for office staff- add an inexpensive bamboo spreader and it's a thoughtful gift!

• Mini Appetizer Plates (set of 6): was $21.95 now $13.15

• 4¾" x 4¾" x ⅝" (12 x 12 x 1.5 cm)

• Six elegant French white appetizer plates or side dishes.

• Made of durable and scratch-resistant stoneware.

• Use for butter, rolls, potpourri, soap & so much more! Order here while supplies last:

We have so many great jared seasonings that you can match it with just about anything.  The Sun-Kissed Tomato Dip mix- one of our rewind products would be great to pair with this. Here's a recipe for Dipping oil you can make with the Rewind product for August (while supplies last):

Ingredients

1 tbspSun-Kissed Tomato Dip Mix

1⁄3 cup olive oil

1 tbsp balsamic vinegar

Preparation

1. In a bowl, whisk mix with oil and vinegar.

Nutritional Information

Per serving: Calories 110, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 0.1 g.

For the Pepper Jelly over cream cheese: 

Spread cream cheese over the entire plate and spread the pepper jelly on top. Super east appetizer. Serve with crackers or crostini/

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 

Dinner on Us in August

Really, August Already?!?! How did that happen? We have so many great promotions. When you spend $60 you get Dinner on Us! I love this because I like to encourage my customers to try something they wouldn't normally get, something they're on the fence about.  It's free!  Our family loves the 3-in-1 Burger press.  It really does work well and creates the perfect patties- regular, sliders, and stuffed! And the mini whisk- I always need this!

Check out Epicure's Stuffed Burger recipe:

Cheese Stuffed Burgers

Ingredients

1 lb (450 g) lean ground turkey, chicken, or
pork

1 - 2 tbspBurger Seasoning

2 tbsp Sweet & Spicy Mustard

1 - 2 tbsp3 Onion Dip Mix

2 oz (1⁄4 cup) mozzarella or cheddar cheese, cut in 4 cubes

1 cup shredded mixed greens

1 tomato, sliced

1⁄2 cupBig Burger Sauce

4 small multigrain or gluten-free buns

Preparation

1. Combine ground meat, seasoning, mustard, and dip mix.
2. Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
4. Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com

You Can Make What???

I L❤️VE the versatility of Epicure. Recently I made 3 meals that were so very far from what the back of the package had intended.  I encourage you to check out the recipes on my site.

I made Vegetarian Black Bean Soup with the Pulled Chicken seasoning Packet!

Search your meal solution HERE for tons of alternate recipes.

EASY BLACK BEAN SOUP

Perfectly Balance Your Plate

Serve with 1⁄4 sliced avocado, 1⁄2 cup tortilla chips (try crushing them over your soup!), and 1⁄2 cup sliced veggies.

Ingredients

4 cans (19 oz/540 ml each) low-sodium black beans

2 bell peppers

1 yellow onion

1 can (28 oz/796 ml) no salt added diced tomatoes

4 cups water

1 pkgPulled Chicken Seasoning (Pack of 3)

Sea Salt (Grinder), to taste

Toppings (optional): diced red onion, 2% plain Greek yogurt, sliced avocado, hot sauce

Preparation

PROGRAMMABLE PRESSURE COOKER 

1. Drain and rinse black beans; add to an 8-quart programmable pressure cooker.
2. Dice peppers and onion. Add peppers, onion, diced tomatoes, water, and seasoning to pot. Stir to combine.
3. Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set the time to 10 min. This will take some time to get up to temperature before the timer starts to count down.
4. When the cook time has finished, naturally release pressure for 10 min.
5. Using a long-handled spoon, push the steam release valve to VENTING position. Release pressure completely before opening lid.
6. Using an immersion blender, purée most of the soup, leaving some chunky bits. Taste and season with salt as desired.
7. Serve with additional toppings, if desired.

SLOW COOKER 

1. Drain and rinse black beans; add to a 6-quart slow cooker.
2. Dice peppers and onion. Add peppers, onion, diced tomatoes, water, and seasoning to slow cooker. Stir to combine.
3. Cover; cook on high 4–5 hours. The liquid should be bubbling and the onions soft.
4. Using an immersion blender, purée most of the soup, leaving some chunky bits. Taste and season with salt as desired.
5. Serve with additional toppings, if desired.

Nutritional Information

Per serving (about 2 cups): Calories 300, Fat 1 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 55 g (Fiber 21 g, Sugars 6 g), Protein 18 g.

Check out Alfredo Cauliflower

Just make the Alfredo as the package states, Cut up and steam cauliflower 4 minutes in Epicure Steamer and easy, filling Lunch:

The 3rd recipe We tried that was fantastic! I love the Easy Peasy Bolognese over noodles or to dip french bread in it as an appetizer

 Vegetarian Bolognese Pizza

Ingredients

1 pkgEasy Peasy Bolognese Sauce Mix (Pack of 2)

1 can (28 oz/796 ml) crushed tomatoes

1⁄2 cup water or broth

1⁄2 cup plain non-dairy creamer or half and half cream (10%)

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 pint cherry tomatoes

1⁄2 red onion

2 (12" each) thin whole-wheat pizza crusts

1 1⁄2 cups grated mozzarella cheese, parmesan, or a mix of both

Toppings (optional): chopped black olives, fresh basil or arugula

Preparation

1. Preheat oven to 450° F.  
2. In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer. 
3. Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste.  
4. Meanwhile, slice tomatoes in half. Thinly slice onion.  
5. Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread 1 cup sauce over each crust (save remainder for use at a later date). Top with tomatoes, onion, and cheese. 
6. Bake until cheese melts, 8 min. Remove from oven. To serve, cut each pizza into 8 slices.  
   
   
   
   
   

Nutritional Information

Per serving (2 slices): Calories 310, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 5 g), Protein 18 g.

Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com 

For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link