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Recipe for Thai Chicken Pizza- Link for Recipe

• 20 min
• 4 servings
• $3.79/serving

Ingredients

4 pieces Naan bread

1⁄2 recipe preparedThai Stir-Fry

3⁄4 cup shredded mozarella

4 cups baby spinach

Preparation

1. Preheat oven to 425º F.
2. Line a Sheet Pan with a Sheet Pan Liner. Arrange naan on top.
3. Evenly divide and spread Thai Stir-Fry over each naan; sprinkle with cheese.
4. Bake until edges are crisp and cheese is melted, 10-15 min. Top with spinach.

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Product Spotlight

I love our Meat Separator. So many uses for it.  What is different about ours is that the ends are tapered and it really does a great job of separating the meat without having to bang real hard and without destroying any of your pots.  I use this all the time in my ceramic Wok and in my silicone steamer.

This is an item that my hosts always add at the end of their show and get it for free. My average hosts get $100 in free product and two 1/2 price items.  interested in Hosting- even virtually?

Let me know HERE

Recipe for today: Thai sauce with Chicken Bites

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Sweet Thai Chili sauce