Summer Salad

Epicure has both Potato and Coleslaw dressing mixes.  When you shop Epicure, you know you are getting Gluten free, low sodium, low sugar, no GMOs, no artificial colors nor flavors!

I wanted to share both Epicure's Potato Salad recipe and my Mock Potato Salad- made with Cauliflower.

Epicure Potato Salad

Ingredients

3 eggs

1 1⁄2 lbs (675 g) Yukon Gold potatoes, about 4 medium potatoes

2 celery stalks

4 green onions

1 recipeCreamy Potato Salad Dressing, prepared

Better Than Bacon Topper, -VEGAN- to taste

Toppings (optional): Smoked Spanish Paprika, chopped parsley

Preparation

1. Bring water to boil in 8-Cup Multipurpose Pot, with lid on. Place eggs in boiling water. Cook 8–10 min. Drain, cool in ice water, peel, and chop.
2. Meanwhile, peel and dice potatoes; place in Multipurpose Steamer. Cover; microwave on high until cooked, about 6 min. Once cooked, uncover; place in fridge to cool down.
3. Meanwhile, dice celery. Slice green onions.
4. When potatoes have cooled slightly, add the eggs, celery, and green onions to the Multipurpose Steamer. Pour dressing on top. Toss to combine and coat potatoes. Generously shake on topper and add additional toppings, if desired.

Suzanne's Mock Potato Salad (Cauliflower)

Better Than Bacon is Vegan- made with smoked PINTO beans. Check out the hundreds of options and try something new today my direct order link: suzannedekorsi.epicure.com  

For ideas and suggestions check out my Storefront: Suzanne's Epicure Storefront Link